Just made a crustless Italian cheesecake using goat chevre instead of ricotta. It's quick, easy and decadent. I will serve it with cherry compote but you could use any fruit or jam. Yum! Here's the recipe:
9/29/2013 09:07:29 am
Love your concepts, love these recipes, and love your approach to sustainable farming. Now to spread the word and find a way to help support your great efforts. Tori and I are behind you all the way. Your admiring friend, Marc. Keep sharing the recipes as well. Many will welcome this blog!
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